Results 51 - 60 of 1,590 for fresh blueberrie

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Combine berries, water and sugar. Bring to a boil, simmer 2 minutes. Pour into 9" baking dish. Combine flour, brown sugar and nutmeg. Cut ...

Take out 1 cupful berries. Mix 1 cupful sugar with 3 rounded tablespoons cornstarch. Add 1/4 cupful water. Cook, stirring continuously. Add ...

Makes 10 to 12 muffins. Mix dry ingredients. Add blueberries to coat. Beat eggs. Add ... minutes for muffins. Bake 9 inch cake 30 to 35 minutes.

(Using self-rising flour, omit baking ... Fold 1 cup fresh blueberries into batter, pour mix into ... (Grease muffin tins or use muffin cups.)

Combine batter ingredients, except blueberries. Beat for 2 minutes ... Sprinkle over blueberries. Bake at 375 degrees for 35 minutes to 40 minutes.



Cream the butter, then add the sugar a little at a time, and cream it again. Add the eggs and some of the flour, sifted with the salt and ...

Combine ingredients in Group A and blend or mix until only very small lumps are left. In another bowl have ingredients in Group B mixed ...

Mix water, sugar and corn starch. Cook over low heat stirring as cooking until thick. Add Jell-o. Stir until mixed. Remove from heat and ...

Combine first 6 ingredients; beat ... smooth. Fold in blueberries. Pour filling into pastry ... Frozen blueberries can be substituted for fresh.

Line pie pan with pastry; set aside. Gently toss berries with lemon juice, then with a mixture of the sugar, flour, cinnamon, nutmeg, salt, ...

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