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Results 51 - 60 of 415 for flour egg water dumplings
Boil water, salt, sugar, vinegar and ... and thicken with flour paste made with water mixed ... and serve with dumplings and the sour cream gravy. ... ingredients. Add well-beaten egg and yeast mixture to half ... in a colander. Slice.
Sift together flour, baking powder, salt, sugar and cocoa. Add shortening, egg, milk and vanilla. Stir ... to boil. Drop dumplings by spoonfuls into sauce. Reduce ... with cream, if desired.
Combine ripe blackberries, water, sugar, and butter in ... to boil. Add dumplings a spoonful at a time ... minutes. Sift the flour, sugar, salt, and baking ... mixing bowl. Add egg, and mix well. Add ... make a stiff batter.
Cook celery in 1/2 cup water just until tender. Do not ... cups milk. For dumplings, sift dry ingredients; add eggs and milk. Bring soup to ... not lift the lid.
In a 5-quart Dutch oven, ... Add 3 cups water and all the seasonings. Cover ... 1 minute. For dumplings, combine flour, baking powder, parsley, if ... salt. Stir in egg, oil and water. Drop ... immediately. Yield: 6 servings.
Place chicken, water, bouillon, peppercorns and cloves ... until vegetables are done. You may add dumplings or wide egg noodles at this time, too.
Combine and heat, to boiling ... 2 cups of water, onion, sugar, salt, peppercorns ... Serve with potato dumplings. Boil potatoes in their ... break in 2 eggs. Then sift in 3/4 cup of flour and add the 1/2 cup ... boil about 3 minutes.
Disjoint chicken into serving pieces. Brown in shortening. Add water to cover and salt. Simmer. ... the meantime, make dumplings. When done, remove chicken. Thicken gravy with flour, and add sour cream ... almonds with butter, egg, and milk. Make into ... water. Cook 15 minutes.
Place chicken, water, chicken base, salt and ... Save broth for dumplings. Combine egg, oil and 1/4 cup ... and pepper; add flour, a little at a ... chicken and some broth.
Cook first 4 ingredients in ... bowl, then add flour, baking powder, and salt. ... set over simmering water. Whisk until custard is ... about 15 minutes. Cool.
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