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flounder filet
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flounder filet
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51.
FLOUNDER ALMANDINE
Defrost fillets, if frozen. Cut into serving-size portions. Sprinkle with salt and pepper. Roll in flour. Fry in butter. When fish is brown ...
Ingredients: 7 (almonds .. flour .. salt ...)
52.
FISH CASSEROLE
Butter a baking dish. Put lemon juice, salt and pepper over fish. Put sliced Swiss cheese over fish. Pour sour cream or yogurt over cheese. ...
Ingredients: 5 (cheese .. chives .. juice .. yogurt ...)
53.
CHEDDAR FISH CHOWDER
Combine all ingredients, bring to a boil. Simmer for 10 minutes. NOTE: Mexican Velveeta may be substituted for the cheddar. Adjust amount ...
Ingredients: 6 (milk .. sauce .. soup ...)
54.
FISH AND BROCCOLI ROLLS
Cook broccoli until just tender. Drain well. Wipe
filets
dry, then dip each into ... crisply done potato sticks and a crunchy crisp green salad.
Ingredients: 9 (broccoli .. cheese .. crumbs .. juice .. milk .. sole ...)
55.
FLOUNDER STUFFED WITH CRAB
Brown first 2 ingredients in ... above together. Take
filets
and spread filling mix equally ... 30-35 minutes. Broil last few minutes until brown.
Ingredients: 11 (crumbs .. filets .. mayonnaise .. mustard .. onion ...)
56.
FLOUNDER FLORENTINE
Place spinach in well greased ... oil. Arrange fish
filets
in single layer over spinach. ... cheese. Bake at 350 degrees for 45 minutes. Serves 2-3.
Ingredients: 10 (cheese .. filets .. oil .. onion .. salt .. sauce ...)
57.
BAKED FLOUNDER CORDON BLEU
Place 1 slice of ham ... center of each
filet
. Cut to fit. Sprinkle ... at 350 degrees about 20 minutes or until fish flakes easily. Serves 6.
Ingredients: 10 (cheese .. cream .. flour .. ham .. pieces .. rind ...)
58.
BAKED FLOUNDER CORDON BLEU
Place 1 slice of ham ... center of each
filet
. Cut to fit, sprinkle ... with Parmesan. Bake at 350 about 20 minutes, until fish flakes easily.
Ingredients: 10 (cheese .. cream .. flour .. ham .. rind ...)
59.
ROLLED OLIVE STUFFED FLOUNDER
Heat oil, add onion, carrot ... fillet. Roll up
filets
and place close together in ... fish. Garnish with sliced olives. Makes 4 to 6 servings.
Ingredients: 12 (carrot .. crumbs .. juice .. oil .. olives .. onion ...)
60.
BROCCOLI - FLOUNDER ROLLS
Stuffing: Place broccoli in colander and run cold water over until thawed. Drain. Chop broccoli. In medium bowl combine the broccoli, ...
Ingredients: 9 (cheese .. cuts .. filets .. paprika .. pimento ...)
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