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Results 51 - 60 of 62 for flavored cupcakes
Cream Crisco and sugar; add egg and beat well; add dry ingredients with liquid ingredients, then stir in hot coffee. Fill paper muffin cups ...
Melt in heavy saucepan butter and chocolate. Add flavoring and walnuts. Combine the sugar, flour, vanilla and eggs together, stirring just ...
Melt chocolate and butter together. Add butter flavoring and nuts. Combine sugar, eggs, flour and vanilla. Add chocolate mixture to flour ...
Melt in double boiler, butter ... chocolate. Add butter flavor and nut; set aside. In ... full. Bake at 325 degrees for 25-30 minutes. Yield 18.
Heat oven to 400 degrees. Sift dry ingredients into bowl. Add shortening, milk and flavoring. Beat 2 minutes on medium speed of mixer or ...
Melt 4 squares semi-sweet chocolate, 2 sticks butter in heavy skillet. Add 1/4 teaspoon butter flavoring, then add 1 1/2 cups broken ...
Bake mix according to package directions for cupcakes. When done, let cool ... ice cream. Frost immediately, then freeze until ready to serve.
Melt chocolate and butter together. Add butter flavoring and nuts. Stir until all nuts are well coated. Combine sugar, flour, eggs and ...
Melt butter and chocolate in pan; add butter flavor and nuts. Beat eggs and ... muffin pans; bake at 325 degrees for 25 minutes. Makes 16 cupcakes.
Melt butter and chocolate chips. Add pecans. Add flavoring, sugar, flour and eggs. Bake 35 minutes in 325 degree oven.
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