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Results 51 - 60 of 98 for fish cakes
51. TUNA FISH CAKES
Mix all together real good. Form into thin cakes. Fry in oil on both sides. Use Heinz Seafood Cocktail Sauce on them.
52. FISH CAKES
Combine and mash all ingredients ... taste. Shape into cakes and fry slowly in small ... fat. Good served with tomato or cheese sauce. Serves 6-8.
Mix well. Drop by teaspoons into hot oil. Brown on both sides. Drain on paper towels. Very good!
54. FISH CAKES
Mix all together. Make into cakes. Fry in vegetable oil until both sides are brown.
55. FISH CAKES
Mix all ingredients. If mixture ... little water to moisten. Form into cakes and fry in 1/2-inch cooking oil. Cook on both sides until golden brown.
56. COD FISH CAKES
Soak codfish overnight changing water several times; boil next day to get salt out. Pull apart into little pieces put in medium size bowl. ...
Mix first 8 ingredients and refrigerate at least 1 hour (great done night before). Shape into 1/3 cup patties and coat with bread crumbs. ...
58. FISH CAKES
Cook all ingredients until tender; ... eggs. Using large spoon form cakes. Roll into corn flake crumbs. Bake in a 350 degrees for about 20 minutes.
Note: Cut all ingredients about ... inch size. Cut fish cake into about 2-inch lengths lengthwise. ... serving bowl and sprinkle with hichimi pepper.
Place fish in a shallow buttered baking ... Pour it over the fish. Sprinkle with paprika. Bake uncovered at 425 degrees for 20 minutes. Serves 4.
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