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Results 51 - 60 of 248 for fish batter
Mix together, beating until smooth. ... crust. Unused portion can be frozen for future use. Just defrost, whip it up, and it's like fresh batter.
Beat egg, add 1/3 cup flour and salt. Stir well. Add beer and remaining flour and seasonings. Dip fish in batter and fry at 375 degrees until brown.
53. FISH BATTER
Beat all together. Dip cut pieces of fish in batter. Deep fry 5-10 minutes. Drain on paper towel. Serve with tartar sauce.
Melt butter in pan. Mix remaining ingredients. Roll fish in melted butter, then crumb mixture. ... and bake at 350°F for 25 to 30 minutes.
Combine first 3 ingredients. Slowly mix in enough water to make a smooth mixture. Allow to stand about 15 minutes before using. Thin with a ...
Take fillet grouper cut into ... hour. Now coat batter fish with cornmeal then fry in ... his too, is Peas and Rice, but that's another story.
57. BEER BATTER FISH
Put all ingredients in medium size bowl (except fish). Mix completely until batter is like a thin pancake ... hot with lemon and tartar sauce.
Mix dry ingredients. Add water, egg, oil and stir.
Blend beer, flour, butter, egg ... stiff. Fold into batter. Dip cleaned and deveined shrimp or fish into batter. Deep fry at 375 for 5 to 7 minutes.
60. FISH BATTER
Roll fish in batter and deep fry.
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