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Results 51 - 60 of 229 for fillings for brownies
Combine above and mix until ... 13 inch pan for cake or larger 12 x 18 inch pan for brownies. Bake at 350 degrees ... with favorite chocolate frosting.
Blend butter with sugar, flour and nuts. Press over bottom and sides (but not rim) of a 9 inch pie plate. Place all filling ingredients in ...
Use 15 ounce package Pillsbury ... to package directions for a filled one-crust pie. Place ... rich! NOTE: Very easy, very elegant, very rich!
Melt butter in small saucepan. Remove from heat and stir in cocoa. Beat eggs in small mixer bowl until foamy. Gradually add sugar and ...
For filling, beat cream cheese until ... cheese. Sprinkle with chips. Bake at 350 degrees for 35-45 minutes. Cool and cut into squares. Yield 16.
Combine the first seven ingredients ... at medium speed for 3 minutes. Pour batter into ... minutes (top of brownies will still appear wet). Cool ... 5 to 6 dozen.
In a mixing bowl, beat ... smooth. Set aside. For crust, cream butter and sugar. ... minutes. Pour over warm pies. Spreading to cover. Serve warm.
Mix together as pie crust. ... Put a scant tablespoon of filling on each tart. Sprinkle with chopped nuts and bake at 350 degrees for 25 minutes.
59. CHERRY BROWNIES
Stir cake mix, pie filling, ... preheated 350°F oven for 25 to 30 minutes. In ... chocolate chips. Stir until smooth and spread over warm brownies.
In a saucepan over low ... pan. Bake 350°F for 30 minutes or until a ... Pour over cooled brownies. In another pan, combine ... set. Store in refrigerator.
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