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Results 51 - 60 of 75 for filled deviled eggs
51. DEVILED EGGS
Cut eggs in half and remove the ... into the whites. Sprinkle with paprika, if desired. Cover and chill for at least one hour. Serving Size: 24.
52. DEVILED EGGS
Cut eggs in half and remove the ... into the whites. Sprinkle with paprika, if desired. Cover and chill for at least one hour. Serving Size: 24.
Boil eggs until hard boiled (about 15-20 ... the bag to fill the eggs. To garnish, sprinkle ... with a tiny pinch of paprika or chopped parsley.
54. DEVIL DOGS
Sift first 6 ingredients into ... at 400 degrees for 5 to 7 minutes. Put 2 cookies together with the creme filling. Makes 2 dozen filled cakes.
Sift 2 cups flour and ... shortening, sugar and egg, then dry and wet ... teaspoon on ungreased cookie sheet. Bake 425 degrees for 5 to 7 minutes.
56. DEVIL DOGS
Can be doubled. Bake 6 to 11 minutes at 350 degrees. Cook in double boiler until thick like dough. COOL (very important). Beat until ...
57. DEVIL DOGS
Combine dry ingredients. Add shortening, milk, vanilla and egg to dry ingredients. Drop by ... filling with electric beater until smooth and thick.
Cut hard boiled eggs lengthwise. Remove yolks and put ... add more mayonnaise if the filling is too dry until filling is slightly moist. Enjoy!
59. DEVILED EGGS
Fill a medium size saucepan half ... water. Carefully lower eggs into the water with a ... the medium-size bowl filled with cold water. Let the ... Refrigerate. Makes 12 deviled egg halves.
60. DEVILED EGGS
Boil eggs for 10-15 minutes; drain and fill pan with ice and cold ... olive and sprinkle with paprika. Cover and refrigerate for 1 hour or more.
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