Exotic - Recipes - Page 6

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Results 51 - 60 of 62 for exotic

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51. EXOTIC LUNCHEON SALAD

Cut turkey or chicken in coarse pieces, slice or dice water chestnuts. Add celery and half of almonds and grapes. Mix mayonnaise, curry ...

52. EXOTIC PRETZEL SALAD

Mix and bake in a 13 x 9 inch pan for 8 minutes at 400 degrees (no longer). Beat cream cheese and sugar until creamy. Fold in Cool Whip and ...

53. EXOTIC RICE

Brown rice in butter. Add chicken broth, cover and bake at 350 degrees for 40 minutes. Add remaining ingredients and bake an additional 10 ...

54. EXOTIC RAGOUT

Brown meat in non-stick Dutch oven. Add remaining ingredients. Bring to a boil and let simmer for 1 hour. Serve over egg noodles or rice.

55. EXOTIC TURKEY ORANGE SALAD

Combine all ingredients. Cover and refrigerate. Serve on lettuce and garnish with orange or apple wedges. I use only the turkey breast.

56. EXOTIC SHERBET

Scoop sherbet into individual dessert glasses. Surround with pineapple chunks. Top with liqueur and coconut flakes. Serve. Ingredient ...

57. EXOTIC PEACH SALAD

Mix marshmallows, pineapple, coconut and sour cream together. Spoon into peach halves to serve.

58. EXOTIC LUNCHEON SALAD

Mix mayonnaise, curry powder and soy sauce together and let stand overnight. Mix all other ingredients together, pour dressing over all, ...

59. EXOTIC STEW

Stir all ingredients well to combine. Put in casserole. Cover and bake at 250 degrees for 5 to 6 hours.

60. EXOTIC TURKEY FRUIT SALAD

Combine mayonnaise, lemon juice, curry powder, and salt; blend well. Add remaining ingredients and toss. Chill well. Serves 10-12.

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