2 lb. boneless meat or chicken, cut into 2 inch pieces
1 sm. onion, diced
3 lg. green pepper, chopped
2 chicken bouillon cubes
1 c. water
16 oz. can tomato sauce
16 oz. can pineapple chunks and liquid
1 lg. bay leaf
1/8 tsp. garlic powder
Salt and pepper to taste

Brown meat in non-stick Dutch oven. Add remaining ingredients. Bring to a boil and let simmer for 1 hour. Serve over egg noodles or rice.