2 pt. sherbet, any flavor
2 c. fresh or canned pineapple chunks
6 tbsp. creme de menthe
6 tbsp. coconut flakes

Scoop sherbet into individual dessert glasses. Surround with pineapple chunks. Top with liqueur and coconut flakes. Serve.

Ingredient amounts calculated from a recipe which serves 3 people. Seasonings and liquid amounts may be more than needed for 6 servings.