Eggs Sugar Vanilla Milk - Recipes - Page 6

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Results 51 - 60 of 642 for eggs sugar vanilla milk

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51. TWO EGG CHIFFON CAKE

Beat egg whites until soft peaks form. ... and 1/2 cup sugar. Beat until very stiff ... oil, 1/2 cup milk and flavoring. Beat 1 minute ... less time for cupcakes.

52. OLD FASHIONED EGG CUSTARD PIE

Combine eggs and sugar, beating well; add salt and vanilla. Gradually add scalded milk, stirring constantly. Pour mixture ... Yield: 1 (9") pie.

53. VELVET EGG CUSTARD PIE

Thoroughly mix eggs, sugar, salt and vanilla. Slowly pour into hot milk. Sprinkle nutmeg on top. ... heat to 425°F and bake 17 minutes more.

54. VERY RICH EGG NOG ICE CREAM

Cook the milk, sugar, salt, and egg yolks over hot water until ... bowl until well blended. Return to tray and freeze until firm. Makes 1 quart.

55. LOW FAT EGG NOG

Cook and stir skim milk, evaporated skim milk, egg product and sugar over medium heat about 10 ... in rum and vanilla. Stir in additional skim ... stirrers. Makes 12 servings.

56. OLD FASHION EGG PIE

Cream sugar. Add milk and flour. Mix well. Stir in well beaten egg yolks, vanilla, and cinnamon. Fold in ... and bake at 325°F until done.

57. EGG NOG

Combine milk and light cream; scald. Beat 1/3 cup sugar into egg yolks. Add salt; slowly stir ... spoon. Cool; add vanilla (for extra smoothness, blend in ... nutmeg. Makes 6-8 servings.

58. OLD FASHIONED EGG CUSTARD PIE

Combine eggs and sugar, beating well. Add salt, vanilla, and 1/2 teaspoon nutmeg. Gradually add milk, stirring constantly. Pour mixture ... Cool thoroughly before serving.

59. IMPOSSIBLE EGG CUSTARD

Beat eggs until they are lemon in ... 1/2 of the sugar, flour and milk; beat. Add remaining ingredients; ... 350°F oven for 40 to 50 minutes.

60. EGG CUSTARD PIE

Mix eggs, sugar, salt and vanilla. Slowly stir in hot milk. Pour in pie shell. ... degrees for 5 minutes. Reduce heat to 425 degrees until done.

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