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Results 51 - 60 of 60 for egg tortas
51. TORTA PASQUALINA
1. DOUGH: Sift the flour ... marjoram, 3 beaten eggs, the ricotta and salt ... at 400 degrees for 1 hour. Let cool before unmolding. Serve cold.
Crust: Mix ingredients. Press into ... well. Stir in egg yolks and chocolate. Beat egg ... freeze. Remove from freezer 30 minutes before serving.
53. TORTA SALGADA
Beat all ingredients together in blender. Grease 9 x 11 inch pan. Pour half the batter into pan. Then place filling layer (may be cooked ...
54. SLOVENSKA TORTA
Beat egg yolks and sugar until light ... alternately with water. Beat until creamy. Spread over cake and sprinkle with more ground walnuts over the top.
55. TORTA SECCA
Sift the flour with the ... creamy. Add the eggs to the creamy mixture, blending ... temperature to 325 degrees and continue baking for 30 more minutes.
56. TORTA ALLA CREMA
Cream Crisco, butter and sugar. Add 5 egg yolks, one at a time. ... together until smooth enough to spread. Ice cooled cakes. Makes 1 (3 layer) cake.
57. TORTA MADDALENA
Melt butter and cool. Preheat ... double boiler, combine eggs, egg yolks and sugar. ... before removing from pan or the crusty top will crack.
58. WALNUT TORTA
Beat 8 egg yolks, add 8 ounces sugar, ... egg at a time, instant coffee and cocoa. Beat in 1/2 pound powdered sugar. Fill and frost nut torta.
59. TORTA PAULISTA
Mix the whipped cream and egg and vanilla together. Make layers ... milk, and the graham cracker crumbs, starting and ending with crumbs. Freeze.
60. SLOVENSKA TORTA
Beat egg yolks and sugar until light ... alternately with water. Beat until creamy. Spread over cake and sprinkle with more ground walnuts over the top.
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