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TORTA SALGADA | |
4 eggs 1 c. vegetable oil 1 c. flour 1 c. milk 1 tbsp. baking powder Salt to taste Beat all ingredients together in blender. Grease 9 x 11 inch pan. Pour half the batter into pan. Then place filling layer (may be cooked and seasoned ground beef and tomato sauce; may be tomatoes sliced, cheese slices, ham slices or chunks; may be pieces of cooked chicken, olives, peas, palm hearts; may be any ingredients you invent) a little onion, parsley chopped up, etc. may be added. Finally, pour remaining batter on top of filling. Bake in moderate oven, until toothpicks comes out clean. Approximately 30 minutes. |
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