Egg Noodles Cheese - Recipes - Page 6

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Results 51 - 60 of 206 for egg noodles cheese

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51. TUNA AND CHEESE CASSEROLE

Cook noodles according to package directions and ... quart casserole. Shape cheese into small balls and press into tuna mixture. Mix the egg and milk and pour over ... 40 minutes. 6 servings.

52. VEGETABLE - CHEESE LASAGNA

In 10 inch skillet heat ... combine spinach, ricotta cheese, egg, 3/4 teaspoon salt and ... of the lasagna noodles in dish. Spread half of ... fat. Makes 8 servings.

53. BROCCOLI-CHEESE NOODLE SOUP

In a large pot, heat ... dissolved. Gradually add noodles and salt so that mixture ... Add milk, cubed cheese and pepper and continue cooking ... constantly. Eat and enjoy.

54. FOUR - CHEESE LASAGNA

Preheat oven to 375 degrees. ... Parmesan, parsley and eggs. In large bowl, combine Mozzarella and Fontina cheeses. Spray or grease 9 ... 1/3 of lasagna noodles over sauce (overlapping but not ... or until lightly browned.

55. THREE CHEESE PASTA

To prepare white sauce, melt ... bowl, toss warm noodles with 2 tablespoons butter. Add cheeses and toss again. Layer 1/2 ... Serve immediately. 6-8 servings.

56. NOODLE AND CHEESE PUDDING (LUCKSCHEN KUGEL--JEWISH)

Mix all ingredients together and pour into a buttered pan. Bake in 400 degree oven for 45 minutes. A topping may be made and spread over ...

57. THREE-CHEESE LASAGNA

Mix cheeses, eggs, salt and pepper. In ... with plastic wrap and refrigerate overnight. Bake at 350 degrees for 1 1/2 hours. Makes 16 servings.

58. CREAMY CHEESE CASSEROLE

Cook noodles 5-7 minutes; drain. Set aside. ... heat thoroughly. Add cheese, stir in noodles. Place ... Bake at 350 degrees for 30-40 minutes.

59. CREAM CHEESE LASAGNA

Cook beef and onion in ... Combine the cream cheese, cottage cheese, sour cream, and eggs; stir well. Spoon a ... each of lasagna noodles, cheese mixture, pepperoni, meat ... serving. Yields 6 servings.

60. COTTAGE CHEESE NOODLE KUGEL

Dice most of the can ... 8-10 slices. Boil noodles, drain and rinse with cold water. Beat eggs with sugar and add milk ... golden brown. Serves 8-10.

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