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Results 51 - 60 of 161 for easy pie crust
Mix ingredients. Pour into greased and floured pan. Bake at 375 degrees for 40 minutes.
Boil chicken until tender; cool, debone and break or cut into pieces. Place chicken in an 8 x 11 x 2 inch casserole dish. Sprinkle with ...
53. EASY PIE CRUST
Mix first 4 ingredients together. Press into pie plate. Add pie filling. Sprinkle with sugar. Use remaining of pie crust on top of filling.
54. EASY PIE CRUST
Mix all ingredients. Divide in half. Roll out each half of dough between sheets of wax paper.
Mix dry ingredients with a fork in pie tin. Measure oil in a ... bake. A top crust may be rolled out between wax paper or crumbled on top of filling.
Mix all ingredients together and pour over fruit cobbler.
Blend flour and salt in ... bottom and top crust. Cut 2 sheets wax paper and little larger than pie dish. Roll each ball flat ... crust from other ball.
Mix all ingredients together. Pat in 9 inch pan.
Mix together. Stir oil in ... and fit in pie pan. Bake at 450 degrees for single crust and 425 degrees for double crust. Makes two 9 inch pie crusts.
60. EASY PIE CRUST
Mix flour, oil and salt together; add water and mix. Put between 2 pieces of waxed paper and roll out.
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