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Results 51 - 60 of 62 for dutch salad
1. Prepare Italian green beans ... aside. 2. Prepare Dutch pancakes. 3. Meanwhile, in 5 ... heat, in hot salad oil, cook onion until tender, ... puffed and golden brown.
For topping, mix sugar, flour and salt. Cut butter into dry mix until crumbly. Set aside. Preheat oven to 425°F. Combine flour, salt and ...
Flatten the strip steaks with a meat mallet or cleaver until they are twice the size, while keeping a rectangular shape, and put aside. ...
1. In hot oil in Dutch oven, saute beef cubes until ... well; simmer, covered, 1 1/2 hours, or until beef is tender. Serve over noodles or rice.
Heat fat in Dutch Oven. Add beef and cook ... tomatoes over all. Cover tightly and simmer for 1 hour. Serve with grated Parmesan. Makes 8 servings.
METHOD: In a large serving bowl, combine hot potatoes and onions; cover and keep warm. Meanwhile, in large skillet over medium heat, brown ...
57. PA DUTCH CABBAGE
Heat oil in large skillet. Add ingredients. Cover and cook over low heat for 15 minutes for crisp or 25-30 minutes for softer cabbage if ...
58. DUTCH-OVER BEANS
In Dutch oven, over medium heat, cook ... and onions in hot salad oil. Add rest of the ingredients and simmer over low heat 1 hour or until done.
Mix sugar, flour and salt ... mixing bowl. Combine salad oil and milk in measuring ... browned. Cut into serving portions and serve warm or cold.
Fry bacon until crisp. Crumble. ... fat. Cook until thickened. Pour at once over salad greens such as leaf lettuce, endive, dandelion, or spinach.
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