1 tbsp. salad oil
1 1/2 lb. lean chuck, cubes
1 1/2 c. sliced onion
1 clove garlic, crushed
1/2 c. sliced mushrooms
1 tbsp. chopped parsley
Dash pepper
1/4 tsp. dried thyme leaves
1 can tomatoes

1. In hot oil in Dutch oven, saute beef cubes until browned all over.

2. Add onion, garlic and mushrooms; cook 2 minutes.

3. Add remaining ingredients, mixing well; simmer, covered, 1 1/2 hours, or until beef is tender. Serve over noodles or rice.