1 can Northern beans
1 can red kidney beans
1 can lima beans
2 tbsp. salad oil
2 med. peppers, cut into strips
2 med. onions, diced
2 tbsp. brown sugar
2 tsp. salt
1/4 tsp. pepper
1/4 tsp. ground cloves
2 (8 oz.) cans tomato sauce
1 lb. kielbasa, cut into sm. slices

In Dutch oven, over medium heat, cook green peppers and onions in hot salad oil. Add rest of the ingredients and simmer over low heat 1 hour or until done.