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Results 51 - 60 of 75 for dutch apple cake
Sift together the first 4 ... layer the sliced apples on top (1 layer). Sprinkle ... about 8 servings. NOTE: Use an 8 x 8 or 9 x 9 inch square pan.
52. DUTCH APPLE CAKE
Cut shortening into dry ingredients. ... melted butter. Press apples into dough points down. Sprinkle ... May be served with or without sauce.
53. DUTCH APPLE CAKE
Beat eggs until thick. Beat ... salt. Stir in apples and nuts. Pour into buttered ... Bake at 350 degrees until golden brown, 30 to 35 minutes.
Cream sugar and oil. Sift ... and orange juice alternately. Mix 4 tablespoons sugar and 2 teaspoons cinnamon. Add to sliced thin apples and mix.
55. DUTCH APPLE CAKE
Sift the dry ingredients into ... together. Stir in apples, raisins and nuts. Pour ... frosted with cream cheese frosting or whatever you desire.
56. DUTCH APPLE CAKE
Mix cake mix and eggs and filling by hand. Pour into greased 9x13 pan. Bake 30-35 minutes at 350 degrees. Top with a powdered sugar glaze.
57. DUTCH APPLE CAKE
Spread in 9x13x2 greased pan. ... whites until foamy, add 1 cup brown sugar and pour over cake before baking. Bake 325 degrees for 1 1/2 hours.
58. DUTCH APPLE CAKE
Mix together and bake at 350 degrees for 1 hour. Grease and flour bundt pan.
59. DUTCH APPLE CAKE
Sift dry ingredients. Work in ... surface with wedged-shaped apple slices. Sprinkle generously with a ... (4 tablespoons of juice). Serves 3-4.
60. DUTCH APPLE CAKE
Sift dry ingredients. Combine with ... using fingers. Slice apples and press into dough in ... apples are tender. May be served with whipped cream.
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