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duck orange
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duck orange
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51.
GERMAN WILD DUCK
Wash
ducks
in a solution of salt ... pan. Mix celery,
orange
, apple and onion, stuff ... be fat, remove excess fat as they cook. Serves 4 to 6.
Ingredients: 9 (bacon .. ducks .. section ...)
52.
SZECHUAN DUCK
Cut
duck
into serving pieces. Mix wine ... slivers of lemon peel or whatever pleases your taste. Heat and reduce to about half. Serve with the
duck
.
Ingredients: 11 (claret .. cloves .. lbs. .. roughly .. salt .. slivers ...)
53.
COLD DUCK CHAMPAGNE PUNCH
Mix together. Makes 50 cups.
Ingredients: 8 (ale .. juice .. pineapple .. sugar ...)
54.
DUCK A LA SANDY
The day before serving, roast
ducks
in a 375 degree oven ... Melt jelly and
orange
juice over a low flame ... same manner. Yield: 4-5 servings.
Ingredients: 3 (ducks .. jelly .. juice)
55.
DUCK OR GOOSE DRESSING
Double for goose. Combine bread and water first.
Ingredients: 10 (celery .. pieces .. salt .. season ...)
56.
MOCK DUCK
Salt and pepper the chicken ... remaining ingredients, except
oranges
. Cook over low heat ... into the sauce. Pour over the chicken and serve.
Ingredients: 9 (bouillon .. brandy .. cornstarch .. flakes .. juice ...)
57.
BAKED WILD DUCK IN BROWN - IN - BAG
Preheat oven to 350 degrees. ... roasting pan. Pour
orange
juice into bag and stir ... well mixed. Brush
duck
with butter and salt cavity ... Cook 1 1/2 hours.
Ingredients: 6 (celery .. flour .. juice .. salt ...)
58.
WILD DUCK IN RED WINE
Wipe the
duck
. Season with salt and ... oven preheated to 350 degrees for 3 1/2 hours. Serve with marmalade and garnish with hot
orange
slices.
Ingredients: 11 (apple .. bacon .. carrots .. celery .. onion .. orange ...)
59.
WILD DUCK HOUSEBOAT
Par boil
duck
in water seasoned with the ... finely chopped Whole
oranges
Uncooked bacon Mix together the ... 1/2 hours. Yield: 4 to 6 servings.
Ingredients: 6 (boil .. ducks .. oil ...)
60.
HONEY DUCK
Mix and sprinkle inside and ... bird with 1/2
orange
. Lay in roaster. Mix ... Pour some over
ducks
and save the rest for ... minutes to brown breasts.
Ingredients: 3 (leaves .. salt ...)
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