Results 51 - 60 of 91 for drop brownies

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Cream sugar and butter. Blend in eggs, chocolate syrup, flour, and baking powder Put into greased 15 x 10 x 1 inch jelly roll pan. Bake at ...

Preheat oven to 350 degrees. Combine all ingredients with electric mixer. Add water if consistency is too dry. Pour into a loaf pan. Bake ...

Preheat oven to 325 degrees. Melt butter. Melt chocolate into butter. Add cocoa and set aside. Beat together eggs and sugar. Add salt, ...

Bake brownies in 8-inch square pan at ... Melt in small pan. Spread mixture over mint layer. Refrigerate 30 to 40 minutes, then cut in squares.

Heat oven to 350 degrees. Grease 13 x 9 inch pan. In large mixer bowl, beat flour, sugar, butter, eggs and syrup until smooth. Pour into ...



Heat oven to 350 degrees. Grease rectangle pan (13 x 9 inch). Mix flour, sugar, butter and eggs with syrup until smooth. Pour into pan. ...

Cream butter, sugar and an ... filling mix over cooled brownies. Pour frosting over filling. Place in refrigerator, when firm cut into squares.

Cream sugar and butter. Blend in eggs, chocolate syrup, flour and baking powder. Put in greased 15 x 10 x 1 inch jelly roll pan. Bake at ...

Cream butter and sugar, add eggs. Mix. Add flour and salt; mix. Add vanilla and syrup. Mix until chocolate is distributed evenly. Bake at ...

Bake and cool a 9x13 ... box or homemade brownies. Combine these together and ... and size of a spatula, then cut these into bite-sized pieces.

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