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Results 51 - 60 of 85 for dill spinach dip
51. SPINACH DIP
In a large bowl or ... until blended. Refrigerate until ready to serve or up to 2 days. Serve dip with assorted raw vegetables. Makes 3 1/2 cups.
Cook spinach according to directions. Drain well. Mix together remaining ingredients. Chill. Serve with vegetables.
53. SPINACH DIP
Let spinach defrost overnight. Squeeze out excess ... remaining ingredients. If mixture appears too dry, add more mayonnaise. Best if made a day ahead.
In medium bowl, combine sour ... Stir in onions, spinach, water chestnuts and red ... vegetable dippers, assorted crackers or bread. Makes 3 1/2 cups.
55. SPINACH DIP
Mix mayonnaise and sour cream. ... green onions and spinach. Serve in hollowed out ... for dippers and great served with nacho chips (Doritos).
Combine sour cream, mayonnaise and seasonings. Stir in onions, spinach, water chestnuts, and red pepper. Cover; refrigerate.
In medium bowl, combine sour ... Stir in onions, spinach, water chestnuts and the ... with raw vegetables, crackers, or bread. Makes 3 1/2 cups.
Drain spinach thoroughly. Mix all ingredients well and refrigerate overnight.
In medium bowl, combine sour ... Stir in onions, spinach, water chestnuts and red ... vegetables, assorted crackers or bread. Makes 3 1/2 cups.
60. SPINACH DIP
In large bowl mix spinach, green onions, Knorr leek soup, parsley, oregano, dill weed, lemon juice, salt and ... advance. Serve with raw vegetables.
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