1 pkg. frozen spinach
1/3 c. no cholesterol light mayonnaise
1 c. light sour cream
1/2 c. green onions
1/2 tsp. dried oregano
1/4 tsp. dried dill weed
1 tsp. lemon juice

Cook spinach according to directions. Drain well. Mix together remaining ingredients. Chill. Serve with vegetables.