3 pkg. frozen chopped spinach, thawed & drained
2 c. mayonnaise
16 oz. sour cream
1 tsp. dill weed, dried
1 1/2 tsp. oregano
Dash salt
1 c. chopped green onions

Mix mayonnaise and sour cream. Add spices. Let sit in refrigerator 1 hour. Mix in green onions and spinach. Serve in hollowed out French bread. Use bread cubes for dippers and great served with nacho chips (Doritos).