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Results 51 - 60 of 69 for dill pumpernickel
51. DILL DIP
Best to mix dip night before serving so flavor can mix. Combine all ingredients together in a mixing bowl, cover and refrigerate. Before ...
52. DILL DIP
Mix all together. Scoop a large hole out of the loaf of bread, keeping bite- size pieces. Fill the hole with the mixture. Dip the pieces of ...
Combine all ingredients. Spoon into ... lb. loaf of pumpernickel. Cut bread taken from center into chunks and serve with loaf of pumpernickel.
Combine all ingredients except bread. Pull out pieces of bread to create a bowl. Fill "bread bowl" with mixture. Refrigerate to flavor. ...
55. RYE BREAD DIP
Cut top off loaf pumpernickel bread and scoop out center, ... edge. When broken bread is gone break off pieces of the bread (bowl) and use to dip.
56. BREAD DIP
Drain and finely chop black olives. Mix all ingredients together. Hollow out loaf of bread. Fill bread with dip. Use pieces of bread for ...
57. RYE BOAT
Mix all ingredients together. Slice off top of bread. Pull out bread in pieces until you have a shell. Fill cavity of bread with dip. Put ...
Mix together. Slice the top off an unsliced loaf of pumpernickel or rye bread. Hollow out ... You may need to cube additional bread for dipping.
Slice off top of bread ... and use hollow pumpernickel bread as a bowl. Dip ... - try seedless rye. Meat - try shredded ham or try bacon bits.
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