2 loaves pumpernickel and rye bread (mix and match)
1 qt. Hellmann's mayonnaise
1 qt. sour cream
2 pkg. HIDDEN VALLEY® Ranch Blue Cheese mix
3 tbsp. parsley flakes
2 tbsp. dill weed
3 tbsp. minced dried onion

Best to mix dip night before serving so flavor can mix.

Combine all ingredients together in a mixing bowl, cover and refrigerate. Before serving, scoop out one loaf of bread and cut up into bite size pieces. Fill hollow bread shell with dip and serve.