PUMPERNICKEL BREAD DIP 
1 1/2 c. sour cream
1 1/3 c. mayonnaise
2 tbsp. dill weed
1 tbsp. parsley
1 tbsp. garlic powder
2 tbsp. minced onion

Combine all ingredients. Spoon into hollowed out 1 1/2 lb. loaf of pumpernickel. Cut bread taken from center into chunks and serve with loaf of pumpernickel.

 

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