DILL DIP 
1 pt. sour cream
1 pt. mayonnaise
3 tbsp. onion flakes
3 tbsp. parsley
3 tsp. dill weed
3 tsp. Beaumond
1 lg. loaf dark pumpernickel bread

Mix all together. Scoop a large hole out of the loaf of bread, keeping bite- size pieces.

Fill the hole with the mixture. Dip the pieces of bread in the mixture. Enjoy!

 

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