1 1/3 c. sour cream
1 1/3 c. mayonnaise
2 tsp. dill weed
2 tsp. Beaumonde spice
2 tbsp. parsley flakes
2 tbsp. onion flakes
1 lg. loaf pumpernickel bread (not sliced)

Cut top off loaf pumpernickel bread and scoop out center, break bread into pieces. Mix all ingredients, fill scooped out bread with dip on a large dish, put broken pieces around edge. When broken bread is gone break off pieces of the bread (bowl) and use to dip.