Results 51 - 60 of 66 for dill buns

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Shape ground beef into a ... chopped pickle. Spoon over hamburger buns. Top with chopped sweet onions or grated cheese, if you wish. 8 servings.

Brown meat and onion in ... mixture on each bun. Double wrap each bun ... 20 minutes. Serve warm or let cool and freeze to reheat in microwave.

Split and butter buns. Toast on split side. ... This same mixture can be used on dollar sized toast rounds with smaller pieces of cheese on top.

Simmer barbecue sauce 10 minutes. ... Toast and butter buns. Place beef mixture on ... cole slaw on each. Top with 2 onion rings and pickle chips.

Toast the buns, then place as listed above, between buns. My favorite!



Mix all ingredients. Fill inside of bun. Wrap in foil. Place in 350 degree oven about 10-15 minutes until hot and cheese has melted.

Preheat oven to 350 degrees. ... pinch edges together to form buns. Place seam side down on baking sheet. Bake 12 to 14 minutes. Makes 10 buns.

Mix all together. Spread on bun bottoms. Place bun tops on top. Wrap in foil (4 to package). Heat until hot in 350 degree oven.

Dissolve yeast in 1/4 cup ... sugar, salt, butter, dill weed and dill seed. Beat ... into loaves or buns (I use 2 ounce dough ... it in 2 batches.

Back in the 60's my ... spoonful on hamburger bun. Place 1 slice of ... freezer. Note: If frozen, place in 250°F oven for 1 1/2 hours. Makes 2 dozen.

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