1 c. smoke flavor barbecue sauce
12 oz. cooked roast beef, thinly sliced
6 poppy seed hamburger buns, split
butter
6 tbsp. creamy cole slaw
12 onion rings, thinly sliced
Dill pickle chips

Simmer barbecue sauce 10 minutes. Add beef, simmer 30 minutes longer. Toast and butter buns. Place beef mixture on bun bottoms. Spread cole slaw on each. Top with 2 onion rings and pickle chips.