| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 142 for diced hash browns
Slightly thaw potatoes; mix thoroughly with cream soup, cheese and butter. Bake until heated through, 35 minutes or more at 350 degrees.
Combine eggs, milk, cheese, salt and pepper; mix well. Add potatoes, onion, pepper (green) and ham. Pour mixture into greased 13 x 9-inch ...
53. OVEN HASH BROWNS
1. Place potatoes, onion and ... 1 hour or until golden brown. If you wish you can decrease the butter to 1 cup and the sour cream to 1/2 pint.
Mix hashbrowns, sour cream, soup, salt, pepper, onion and 1/2 of the cheese. Spoon into 9 x 13 inch baking dish. Top with the rest of the ...
Mix together vegetable oil and ... crust begins to brown. Remove from oven. Layer ... browned. Allow to cool 5 minutes before cutting into wedges.
In a greased glass dish (2 1/2 quart), put potatoes. In another mixing bowl put butter, onions, sour cream, shredded cheese and soup, then ...
Heat 1/4 cup olive oil ... onions are golden brown. Add beef and cook ... bacon. Cook until cheese melts. Let stand 2-3 minutes before serving.
Preheat oven to 350°F. Grease 13 x 9-inch baking dish. Combine egg product, evaporated milk, salt and black pepper in large bowl. Add ...
Mix all ingredients and put into an oblong greased casserole dish. Bake at 350°F for 1 hour or until potatoes are done.
Melt butter; mix with the sour cream, soup and diced onion. Add cheese and then potatoes. Cook in 9 x 13 dish at 375°F for 45 to 60 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables