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Results 51 - 60 of 124 for desserts no butter
Use large 3 quart casserole ... of coconut. Melt butter and spoon over top. Bake ... Serve warm with Cool Whip or vanilla ice cream. Delicious!
Make a graham cracker crust for a 9 x 13 inch pan. Make pudding with 2 cups of milk. Add ice cream to pudding. Make Dream Whip. Put pudding ...
Line a 9 x 13 pan with graham cracker crust: Mix: Pour into pan. Refrigerate until firm. Top with Cool Whip, then 3 crushed Heath Bars. ...
Beat until fluffy. Add flour. ... 1/4 c. peanut butter 2 eggs 2 c. Cool ... filling. Cut through to marble. Freeze. Remove 15 minutes before serving.
Crush crackers and add melted butter. Save about 2 tablespoons ... minutes. Then spread Cool Whip on top. Sprinkle with rest of cracker crumbs.
Beat cream cheese and then mix all other ingredients into cream cheese. Heat soften cream cheese before beating. Pour mixture into a 9x13 ...
Mix for crust and press into a 9 x 13 inch pan. Mix together and place on top of crust. Re-freeze. Makes 12 servings. Really good for the ...
Mix ingredients together and put into bottom of 9 x 13 inch pan. Bake at 350 degrees for 12-15 minutes or until lightly brown. Cool. Mix ...
Put graham cracker crust in 9 x 13 inch pan. Soften ice cream and spread inside. Spread with caramel sauce. Sprinkle with pecans. Top with ...
Pat in a 13 x 9 x 2 inch pan and bake at 350 degrees for 15 to 20 minutes. Beat together and put on top of the 2nd layer. Spread with 1 ...
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