1 box Betty Crocker butter pecan cake mix
1 stick butter
1 c. chopped pecans
1 pkg. frozen coconut
1 qt. home canned peaches or 29 oz. can sliced peaches with juice

Use large 3 quart casserole dish. Empty sliced peaches and juice in dish. Top with dry cake mix. Then add layer of nuts; then add layer of coconut. Melt butter and spoon over top. Bake at 350 degrees for 50 minutes. Serve warm with Cool Whip or vanilla ice cream. Delicious!