| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 104 for delight chocolate cake
Cook cake as per package; divide in ... with 8 oz. container of Cool Whip. Sprinkle with 2 crumbled Skor candy bars. Repeat layers in same order.
Bake cake mix in large square sheet ... pudding, Cool Whip, then Nestle Crunch bars. Then layer again. (Makes 2 layers in all.) Chill and serve.
Bake cake according to package directions: 2 ... pudding, 1 container Cool Whip, 3 crushed Heath bars. Repeat layers once with remaining ingredients.
1. Use 8 inch pie pans (2). Bake cake as directed on box. 2. ... Cool Whip, repeat. Top layer should be whip cream with candy bars broken on top.
55. ANGEL DELIGHT
Break up cake in 13 x 9 x ... if desired. Melt chocolate chips in double boiler. Add ... desired. Put in refrigerator. Chill overnight. Serves 12-16.
Prepare cake mix as directed on box. ... also sprinkle with chocolate chips and nuts. Pour remaining ... cherry garnish. Best when served warm.
Combine first 3 ingredients and ... cheese. Stir in chocolate chips, chopped nuts, and coconut. Spread over cake in pan. Bake 30-40 minutes at 350 degrees.
Melt chocolate chips in double boiler; cool. Cut angel food cake into small cubed pieces. Separate ... Refrigerate. Allow at least 2 hours before serving.
Mix thoroughly and chill. Take ... beat stiff. Fold chocolate mixture into egg white slowly. ... into mixture. Take cake and break into pieces, put ... hours. Can be frozen.
Prepare cake mix as directed, add creme ... cake is completely cooled, frost with Cool Whip. Garnish with chocolate curls or chocolate sprinkles.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables