1 chocolate cake mix, prepared as directed
2 (8 oz.) containers Cool Whip
1/2 c. Kahlua (total)
2 pkgs. instant chocolate pudding
4 Skor or Heath candy bars, crushed

Cook cake as per package; divide in half. Prepare pudding. Crumble first half of cake into very large bowl (Glass trifle bowl is impressive.) Sprinkle with 1/4 cup Kahlua. Add layer of pudding. Spread with 8 oz. container of Cool Whip. Sprinkle with 2 crumbled Skor candy bars. Repeat layers in same order.