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Results 51 - 60 of 202 for day-old bread
Scald milk. Put bread cubes in a large bowl; ... egg into butter-sugar mixture. Cool slightly; add whiskey. Serve hot or cold over Bread Pudding.
Combine bread, milk, and cream; set ... Continue cooking until thickened. Remove from heat and stir in brandy. Spoon over Bread Pudding when cooled.
53. BREAD PUDDING
Combine eggs, milk, vanilla, cinnamon and salt. Add bread cubes, brown sugar and raisins. ... round pan. Bake 350°F for 45 minutes. Serves 6.
Set oven for 325 degrees. Pour milk over bread cubes. Add salt and sugar. ... mixture in Custard Bread Pudding. Use 3/4 cup of sugar instead of 1/2.
Preheat the oven to 350°F. ... well. Add the bread, incorporate thoroughly and let ... cream, the recipe of which follows. Makes 10 servings.
Break bread in small pieces in baking ... make of the oil and flour. Remove from fire; add nutmeg, vanilla and rum to taste. Serve over pudding.
*I use 3/4 cup. In ... pour milk over bread. Add sugar, eggs, butter, ... golden brown and knife inserted comes out clean. Serve with whipped cream.
For Pudding: Heat oven to ... 3-quart casserole. Tear bread into 1-inch pieces. Place in ... French vanilla, butter and vanilla. Makes 12 servings.
Combine milk, chocolate pieces, and ... whites. Stir in bread cubes; let stand 1 hour. ... or until set. Top with chocolate or vanilla pudding.
Crumble cornbread and bread crumbs into large bowl; sprinkle ... mixture, celery and apple into bread mixture. Yield stuffing for 10-12 pound turkey.
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