4 c. milk
4 c. day old bread cubes
1 c. sugar*
8 eggs, beaten
1/2 c. butter, melted
1/4 c. chopped dates
1/4 c. raisins
1 tsp. vanilla extract
1/2 tsp. ground cinnamon
dash of salt
dash of ground nutmeg
whipped cream for topping

*I use 3/4 cup.

In a large bowl, pour milk over bread. Add sugar, eggs, butter, raisins, dates, vanilla, cinnamon, salt and nutmeg. Stir to mix well. Pour into a greased 13 x 9 x 2-inch baking dish.

Bake at 350°F for 55 minutes or until golden brown and knife inserted comes out clean. Serve with whipped cream.