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Results 51 - 60 of 398 for cutting
Cream butter and sugar. Add ... 1/4 inch thick. Cut with cookie cutters. Place on ... minutes. For crisper cookies - roll to 1/8 inch thickness.
Cream butter and sugar. Add ... mixture. Chill dough. Cut out to 1/8 - 1/4 inch thick. Bake on ungreased sheet at 375 degrees for about 8 minutes.
Melt in your mouth cut-outs. Ungreased cookie sheet. 400 ... ingredients. Blend into creamed mixture. Divide dough; bake 8 to 10 minutes. Makes two dozen.
Cream butter and sugar. Add ... dough. Roll out and cut with cookie cutters. Bake at 375 degrees for 8 to 10 minutes. Makes 6 to 7 dozen cookies.
Cream butter and powdered sugar, ... of dough for cut out cookies. Bake at 375 ... browned on edges. Frost with powdered sugar frosting and decorate.
Mix and chill dough. Roll ... a floured table. Cut with cookie cutters in desired ... sugar. Bake at 350 degrees until brown around the edges.
Thoroughly mix first 4 ingredients. ... 1/8 inch thick, cut out shapes. Place 1 inch ... Divide and tint yellow, red and green. Paint cookies.
Preheat oven to 375 degrees. ... vanilla; mix well. Roll out thin and cut shapes. Bake on ungreased cookie sheets at 375 degrees for 8-10 minutes.
Cream butter, sugar and vanilla until smooth. Add egg and water, beat until light and fluffy. Combine flour, baking powder and salt. Blend ...
Cream sugar and butter and ... until you have a soft dough. Chill dough before rolling. Cut out cookies. Bake at 350 degrees for 10 to 12 minutes.
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