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Results 51 - 60 of 317 for cut smoked ham
This is one of the ... pepper, scallion tops, ham, parsley and garlic. Continue ... stored in the refrigerator, and the file added after reheating.
Mix beans, onion, celery and ... mixture, rice mixture and ham on a serving plate. Serve with Snappy Dressing (see below). Mix all ingredients.
Boil egg plant in salt ... Add sausage or ham and cook until almost done. ... crumbs. Bake at 375 degrees for 25 minutes or until lightly browned.
Rinse sauerkraut with cold water, ... cooked meat and cut into pieces. Melt butter in ... add cooked meat, smoked sausage and fresh sausage. Saute ... Serves 12 to 14.
55. SPLIT PEA SOUP
In a large soup pot ... onion, garlic and ham bone. Simmer 2 hours. Remove ... simmer 30 to 45 minutes. Serve hot. Note: This soup can be frozen.
Rinse peas. In a 6 ... drain. Stir in cut up ham, onion, celery, salt and ... taste. Serves 6. Note: Smoked turkey can be substituted for ham.
57. BLACK BEAN SOUP
Rinse beans and place in ... 1 hour. Add ham hocks; return to heat and ... Garnish with a dollop of sour cream or plain yogurt. Makes 4-6 servings.
58. NAVY BEAN SOUP
1. Separate discolored beans from ... water; add beans, ham and all other ingredients. 5. ... can be added by each individual after being served.
Wrap each scallop with strips of ham. Place 6 scallops on ... Serve warm. Serves about 6. Serve with potato salad, bread and sherbet as dessert.
Drain the soaked beans in a colander and put them, along with all the other ingredients, into a heavy 8-10 quart pot or kettle, adding just ...
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