1 lb. Great Northern white beans (or navy beans)
1 1/2 lb. smoked ham, cut into 1/2" chunks
1/2 tsp. black pepper
1 tbsp. parsley
1 med. onion, quartered

1. Separate discolored beans from others and discard. Wash beans to be used in colander and drain.

2. Place beans in soup pot with 3-4 quarts water, add 2 tablespoons baking soda and let soak overnight.

3. Rinse beans with cold water.

4. Fill soup pot with 4 quarts water; add beans, ham and all other ingredients.

5. Bring to a boil; reduce heat to a slow boil for 1/2 hour, then allow to simmer until beans are tender and broth slightly thickened.

Note: Don't add salt! The ham should add enough. If not, salt can be added by each individual after being served.