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curried chicken
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curried chicken
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51.
CHICKEN LIVERS IN SPICY CURRY SAUCE
This recipe makes a healthy ... trim, and cut
chicken
livers into medium bite-sized pieces, ... with bite size pieces of boneless
chicken
thigh.
Ingredients: 15 (cardamon .. cinnamon .. nutmeg .. oil .. tomatoes ...)
52.
CURRY CHICKEN RICE CASSEROLE
Cook
chicken
, cool and cut into ... bake. Bake just before serving at 350 degrees for 30 minutes. Serve hot so cheese won't harden. Serves 6-8.
Ingredients: 11 (cheese .. cornstarch .. cream .. paprika .. rice ...)
53.
CHICKEN IN CURRIED YOGURT SAUCE
In a cup, combine a ... black pepper and
chicken
broth. Bring to a boil. ... stir gently. Serve over steamed rice if desired. Makes 4 servings.
Ingredients: 11 (broth .. cornstarch .. juice .. peas .. salt .. strips ...)
54.
CHICKEN CURRY
Cut
chicken
about 2" long and 1" ... until you see considerable thick gravy. (Make sure that the
chicken
is well cooked before adding yogurt.)
Ingredients: 12 (allspice .. cilantro .. cinnamon .. garlic .. oil ...)
55.
CURRIED CHICKEN SALAD
Mix
chicken
, celery, green pepper and ... before serving, spoon
chicken
mixture onto salad greens. Garnish with tomato wedges; sprinkle with bacon.
Ingredients: 11 (greens .. mayonnaise .. salt .. wedges ...)
56.
CHICKEN CURRY OVER BROCCOLI
Bake
chicken
breasts in covered dish for ...
chicken
. Sprinkle with sliced almonds. Bake 30 minutes at 350 degrees. Serve with rice or noodles.
Ingredients: 7 (almonds .. breasts .. juice .. mayonnaise .. soup ...)
57.
CURRIED FRIED CHICKEN
Combine flour, cornmeal, salt, curry ... until blended. Dip
chicken
in egg mixture and dredge ... brown. Drain
chicken
on paper towel. Serves 6.
Ingredients: 9 (cornmeal .. egg .. flour .. halves .. milk .. oil ...)
58.
CHICKEN - CURRY - BROCCOLI CASSEROLE
Poach
chicken
breasts and remove from bone. Steam broccoli lightly. Mix soup with mayonnaise, lemon juice and curry powder.
Ingredients: 8 (breasts .. broccoli .. cheese .. juice .. mayonnaise ...)
59.
CURRIED CHICKEN AND TOMATOES
Mix flour, salt and pepper; coat the 3 pounds of
chicken
. Brown the coated
chicken
... minutes more, covered. Serve over rice. Makes 3 to 4 servings.
Ingredients: 13 (curry .. flour .. garlic .. oil .. parsley .. raisins ...)
60.
CROCK-POT CURRIED CHICKEN
Salt and pepper
chicken
and place in crock-pot. Combine ...
chicken
with sauce. Can serve with chopped peanuts, coconut, or chutney. Serves 4-5.
Ingredients: 11 (cornstarch .. curry .. prunes ...)
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