1/4 c. flour
1 tsp. salt
1/4 tsp. pepper
3 lb. chicken, cut up
2 tbsp. butter
2 tbsp. oil
2 med. onions, chopped
1 tbsp. parsley
1 clove garlic
1 1/2 tsp. curry
1/2 tsp thyme
16 oz. can tomatoes
3 tbsp. raisins

Mix flour, salt and pepper; coat the 3 pounds of chicken. Brown the coated chicken in the butter and oil in a frying pan. Remove to a plate, temporarily. IN the frying pan add the onions, parsley, garlic, curry and thyme; stir until onions are tender. Add tomatoes and bring to a boil. Put chicken into the pan and simmer, covered, for 15 minutes (make sure to cover the chicken with the curry mixture). Add the raisins and simmer 15 minutes more, covered. Serve over rice. Makes 3 to 4 servings.