2 lbs. chicken
4 tbsp. oil
3 med. size onions
1 tsp. curry powder
2 tsp. ground ginger
1 1/2 tsp. ground garlic
1/2 tsp. ground cinnamon
1/2 tsp. ground allspice
1 1/2 tsp. salt
1 tsp. cayenne pepper
2 stems cilantro
1 1/2 c. plain yogurt (should be sour)

Cut chicken about 2" long and 1" thick. Mix ground ginger, ground garlic, salt, curry powder, cayenne pepper in the chicken pieces. Brown the onions in oil and put the mixed chicken with cilantro in the pot, mix it well in the pot. Lower the heat and cover the pot with a lid mix it every now and then. Let the chicken cook in its own water. Add ground cinnamon and ground allspice once you see that there is no water except the oil. Pour the yogurt and let it cook in yogurt until you see considerable thick gravy. (Make sure that the chicken is well cooked before adding yogurt.)