4 c. cooked chicken (chopped)
4 c. chicken broth
1/4 c. corn starch
1 tsp. salt
1/2 tsp. pepper
2 tsp. curry powder
1/2 c. milk

Place chicken broth in large saucepan. Bring to a boil. In small bowl, mix corn starch and milk until smooth. Stir into boiling broth. Cook 1 minute until thickened. Pour gravy into 9 x 13 baking pan. Add chicken and seasonings. Place biscuits on top and bake 12 to 15 minutes until biscuits are golden brown. 375 degree oven.