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Results 51 - 60 of 215 for currant slice
Cut kielbasi into 3/4 inch slices. Fill skewers beginning and ... Combine ingredients in saucepan. Heat together over medium heat until blended.
52. SCOTS' TRIFLE
Line trifle dish (or other ... fingers or cake slices. Sprinkle with sherry or ... variety, flavor cream with almond extract instead of vanilla.
Cook all ingredients, except the wine and jelly, together until tender. Add wine and jelly for the last few minutes of cooking. Serves 4.
Cook long enough to blend flavors and serve over cooked rice. Chutney is a good accompaniment. An interesting relish is Oriental pickled ...
1. Heat oven to 400 degrees. In a small saucepan over high heat, combine first four ingredients. Bring to a boil, then reduce liquid to 1/2 ...
Sift flour once. Add baking powder and spices. Then sift 3 more times. Cream shortening. Add sugar gradually, then the well beaten eggs. ...
57. CHICKEN GARDINER
Fold 1 slice ham and 1 slice Swiss ... Pour 3/4 of sauce over top. Bake at 350 degrees for 1 hour, basting with remaining sauce every 15 minutes.
58. APPLE CHUTNEY
Cook and stir. Let simmer 20 minutes. Add to first mixture and boil 10 minutes. Take out spice bag; ladle chutney into 1/2 pint jars. Makes ...
Rub cajun seasoning into venison. ... 1 minute. Turn slices and cook for another minute. Add currant jelly and white wine and ... platter. Yield 4 servings.
Sprinkle the inside of each bird with salt and pepper. Put 1 orange quarter into each bird. Truss. Cut bacon in half; cover breast of each ...
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