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Results 51 - 60 of 84 for cupcake pie
Combine cream cheese, sugar, 2 ... cup for each cupcake. Fill each cup 1/2 ... for 20 minutes. Cool. Cover with cherry pie filling. Refrigerate.
52. CUPCAKES
Mix well with dry ingredients.
Blend cheese at room temperature, sugar, eggs and vanilla until smooth. Place vanilla wafers flat side down in muffin papers. Fill 3/4 way ...
Beat first 4 ingredients together ... in bottom of cupcake paper. Pour mixture over top ... cool, top with cherry pie filling. Keep refrigerated.
Beat first 5 ingredients together ... bottom of lined cupcake tin. Fill 2/3 full of ... top with favorite pie filling (we like cherry and ... Preparation time: 20 minutes.
Place 18-20 cupcake paper liners on a cookie ... minutes. Let cool. Before serving top each cupcake with cherry pie filling and whipping cream.
Put cream cheese, sugar, eggs, ... vanilla wafers in cupcake papers in cupcake pans. Top ... minutes. Top with spoonful of pie filling and chill.
Mix together well and pour into foil cupcake liners - 2/3 full. Bake ... each cupcake and return to oven for 5 minutes. THESE FREEZE VERY WELL.
Mix first 4 ingredients in ... cheese mixture to 3/4 full in each cup. Bake in 350 degree oven for 10 minutes. Cool and top with cherry pie filling.
Mix cheese, sugar, vanilla and ... full with mixture. Bake at 350 degrees for 15 minutes. When cooled, top with pie filling. Great for picnics!
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