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Results 51 - 60 of 3,140 for cruste
51. FLAKY PIE CRUST
In a bowl, mix flour ... of wax paper over top and roll to thickness for 1 crust. Flip on pie plate; remove wax paper. Repeat for second crust.
Sift flour and salt together. Beat oil and milk with a fork; add to flour, blend well. Divide in half. Roll between 2 sheets of waxed paper ...
Grease 2 (12 inch) pizza ... make an excellent whole wheat crust. Cooks Tip: Dough will be easier to handle if you coat your hands with olive oil.
Blend flour, butter, oil and ... cup of cold water and continue blending until ball forms. Makes dough for a double crust pie or 2 single crusts.
55. EASY PIE CRUST
Mix in pie plate. Press ... brown for pie shell or can be used for custard-type pie or crust with crumb topping for top crust. Very good and easy.
Mix crumbs and sugar. Stir ... inch pie pan. Chill 1 hour before filling or bake crust in oven 375 degrees about 7 minutes. Cool before filling.
57. EASY PIE CRUST
Mix: Work with hands until ... 375 degrees about 15 minutes. This is an easy pie crust for those in a hurry or who don't like to roll pie crust.
Combine all of the ingredients ... to roll out crust. Roll out mixture as ... for around 15 to 20 minutes. Take out and pour in favorite filling.
Dissolve yeast in warm water. Stir in remainder of ingredients and beat well. Let rest 5 minutes. Put onto greased cookie sheet and spread ...
Mix rosemary, sage, basil, pepper and garlic with oils to form a thick (but not dry) paste. Rub paste thoroughly into all sides of lamb ...
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