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Results 51 - 60 of 91 for crisco
Cream Crisco and sugar. Add eggs, one at a time, alternating with flour and vanilla. Bake in tube pan, greased, at 325 degrees for 1 to 1 1/2 hours.
Cream Crisco and sugar. Add 1 egg ... oven until done. This cake is good to freeze and slice as you need it. Just wrap in tin foil and freeze.
Cream butter, sugar and Crisco together. Mix eggs, one at ... ingredients together. Add to cream mixture and flavor. Bake at 300 degrees for 1 1/2 hours.
54. CRISCO ICING
Combine water and dry milk, beat until fluffy. Add a couple drops of vanilla. Add Crisco, beat until smooth. Add powdered sugar. Beat until smooth.
Preheat oven to 425 degrees. ... Cut in the Crisco until uniform. Sprinkle with water ... more or less of anything and you will have a good crust.
56. CRISCO MIX
Mix flour and salt in ... of paper. Cut Crisco into flour with 2 knives ... cookie sheet. Bake at 375 degrees for 8 to 10 minutes. (Makes 4 dozen.)
57. CRISCO PIE CRUST
Put Crisco in mixing bowl. Mix flour ... out half of dough for bottom crust and the other for top. The less you handle the more tender and flaky.
Cream eggs and sugar together. Add flour and Crisco. Add lemon flavoring. Mix with mixer 4 minutes. Cook 1 hour and 15 minutes in 300 degree oven.
Mix sugar, Crisco and 3 eggs well, then ... mix very well. Pour into greased and floured tube pan. Bake at 325 degrees for 1 hour and 15 minutes.
Cream sugar and Crisco; add eggs 1 at ... with either 2 tablespoons milk or 2 tablespoons lemon juice. Drizzle over hot cake. I use lemon juice.
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